Difference of Curcumin Content in Curcuma longa L. (Zingiberaceae) Caused by Hybridization with Other Curcuma Species

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Novel polymorphic microsatellite markers from turmeric, Curcuma longa L. (Zingiberaceae)

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Curcuma Longa and Curcumin: a Review Article

Turmeric is a spice derived from the rhizomes of Curcuma longa, which is a member of the ginger family (Zingiberaceae). Rhizomes are horizontal underground stems that send out shoots as well as roots. The bright yellow color of turmeric comes mainly from fat-soluble, polyphenolic pigments known as curcuminoids. Curcumin, the principal curcuminoid found in turmeric, is generally considered its m...

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This paper deals with the ethnobotany of turmeric (Curcuma longa L.) an ancient crop having its origin and early domestication in South Asia and ethnobotanically very important. Due to its manifold uses in cultural and social life of ethnic people of Asia with special reference to South and South East Asia, has very early domestication and evolutionary history. In India, its history begins from...

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Curcuma longa

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ژورنال

عنوان ژورنال: American Journal of Plant Sciences

سال: 2011

ISSN: 2158-2742,2158-2750

DOI: 10.4236/ajps.2011.22013